French double-cream soft cheese made from pasteurized cow's milk. Light, smooth silkier than brie.

English blue, semi-soft, crumbly pasteurized cow cheese made exculsively in Derbyshire, Leicestershire or Nottinghamshire. Sometimes called the "King" of cheeses.

Made by Point Reyes Farmstead Cheese Company in Marin County, California. A Very creamy blue made with raw (unpasteurized) cows milk.

Made at Great Hill Dairy in Marion, Massachusetts. A full flavored, smooth tasting blue cheese made from non-homogenized, raw unpasteurized cows milk.

English Double Gloucester with layers of Stilton. Both cheeses are pasteurized.

Organic Pork & Chicken Liver Pate with Truffles. Very smooth, full of flavor. Made by Trois Petits Cochons company in New York..

White English Stilton made with cow's milk. A soft, crumbly dessert cheese with the addition of refershing mango and spicy ginger.

Thin crusted, strong smelling Italian cheese with a mild flavor and a semi-soft texture. Made from both pasteurized and unpasteurized cows milk.

Semi-firm fruity flavored cheese from the Murcia region of Spain made from pasteurized goat's milk and fermented in a red wine bath.

Uncured traditional American summer sausage, made in Hinesburg, Vermont from vegetarina fed beef and pork raised without antibiotics, added hormones, or artifical sodium nitrite.

Firm and compact cheese with a salty, buttery flavor from the La Mancha region of Spain. It is made from pasteurized milk.

Classic hard, slightly elastic, Swiss cow's cheese with buttery notes and hints of almond and caramel.

English Double Gloucester cheese made with cow's milk and blended with chives and onions.

Unpasteurized cow's milk with a crisp, clean sharp flavor. Aged 3 years.

Made with cow's milk. Sweet and fruity aroma, with a grainy, flaky texture and a fresh, light salty taste.

Pastuerized part-skim smooth cow's cheese with a mild, nutty flavor.

Deep, rich buttery Dutch cheese aged 5 years made from pasteurized cow's milk.